2 cups sugar
3 cups all purpose flour
3 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla
4 large carrots, grated
mix and pour into one 24cm cake tin, or three 20cm tins (if you want a layer cake)
i greased the whole tin and lined the bases of my tins, i hate it when my cakes don't come out, better to be safer than sorry...
bake for 20 - 30 minutes at 180C/350F
or until cooked through the centre
remove from tins, cool and ice with my favourite frosting to make and eat cream cheese frosting!
simple, easy, eat. this carrot cake recipe always turns out wonderful......