Saturday, March 26, 2011

lemon & poppyseed muffins


I have always loved lemon and poppyseed cakes and muffins. It's just that those little seeds always get stuck in your teeth!! This recipe is from Dorie Greenspan and is delicious! I made little mini muffins, easier on the calorie snack front and for the kids lunch, turns out he's a fan of them too!

Lemon & Poppyseed Muffins
Makes 36 mini muffins

2/3 cup sugar
2 cups all purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup sour cream
2 eggs
1 tsp vanilla
1/2 cup butter, melted
2 tbsp poppyseeds

 Mix all the dry ingredients together in a large bowl.
Mix all the wet ingredients together in another bowl.
Add the wet ingredients to the dry ingredients and mix until just incorporated.
Don't over mix the batter.

No comments:

Post a Comment

Post a Comment

Related Posts Plugin for WordPress, Blogger...