Friday, March 4, 2011

tuna herb & cheese waffles

Thinking it might be healthier to make a savoury waffle instead of a sweet, i messed around with a few waffle recipes i found and made up my own mixture for this one! Really yummy, i do love husband doesn't though, so i share this love with the boy =)

Tuna Herb & Cheese Waffles
Makes 12 (using 1/3 cup batter each)

1 cup flour
1 cup wholewheat flour
2 tsp baking powder
150g grated cheese
2 x 170g tins of tuna (drained)
4 tbsp chopped chives
2 eggs
1/4 cup butter melted
1 1/2 tbsp seeded mustard
2 cups milk

Preheat your waffle maker!
Whisk all the wet ingredients together and add them to the dry ingredients.
Stir well and let it rest for a few minutes.
Bake and eat! These are delicious, i froze the rest so that we could toast them when we felt like some and add them to the boy's lunches! Just layer them with a smakll square of greaseproof in a ziploc bag and they keep for a good while, not that they last that long!


  1. This sounds so interesting. I never would have thought of a tuna waffle.


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