Makes 12 (using 1/3 cup batter each)
1 cup flour
1 cup wholewheat flour
2 tsp baking powder
150g grated cheese
2 x 170g tins of tuna (drained)
4 tbsp chopped chives
1/4 cup butter melted
1 1/2 tbsp seeded mustard
2 cups milk
Preheat your waffle maker!
Whisk all the wet ingredients together and add them to the dry ingredients.
Stir well and let it rest for a few minutes.
Bake and eat! These are delicious, i froze the rest so that we could toast them when we felt like some and add them to the boy's lunches! Just layer them with a smakll square of greaseproof in a ziploc bag and they keep for a good while, not that they last that long!