I have always loved lemon and poppyseed cakes and muffins. It's just that those little seeds always get stuck in your teeth!! This recipe is from Dorie Greenspan and is delicious! I made little mini muffins, easier on the calorie snack front and for the kids lunch, turns out he's a fan of them too!
Makes 36 mini muffins
2/3 cup sugar
2 cups all purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup sour cream
2 eggs
1 tsp vanilla
1/2 cup butter, melted
2 tbsp poppyseeds
Mix all the dry ingredients together in a large bowl.
Mix all the wet ingredients together in another bowl.
Add the wet ingredients to the dry ingredients and mix until just incorporated.
Don't over mix the batter.
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