Oh yeah.... pumpkin addiction is terrible. Terribly DELICIOUS! hahahaha
Ever since that pumpkin pie at Thanksgiving i can't help wonder what else can be made with that scrumptious flavour...SO many things i have found out! So when i came across muffins, i HAD to make them first. Well, i made pumpkin snickerdoodles and pumpkin pie already, but why stop there?
These muffins are MOIST and delicious with just the right amount of sweetness and spice!!
Pumpkin Muffins
1 1/2 cups plain flour
1 tsp baking soda
500g canned pumpkin puree
1/3 cup vegetable oil
2 eggs
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1 1/4 cups sugar
1/2 tsp salt
Mix all ingredients together, fill a greased muffin or mini muffin tray 3/4 full.
Bake @ 350F for 12-15 minutes or until a skewer comes out clean.
I made 42 mini muffins with this batch. They also freeze really well, just spread them out on a cookie sheet and freeze for 30 minutes then pop in a ziploc bag for storage.
Easy peasy. Y.U.M. =) i thought about adding cream cheese icing to the top..now that would be a little decadent don't you think?? =) Happy Baking!
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