Ok, so we are going through a minor waffling stage right now. The boy LOVES corn, typical the vegetable with the least amount of nutritional value!! So i thought, hmmm, cornmeal, corn, WAFFLE!!! These turned out alright, he eats them with a homemade tomato/pasta sauce for a dip!
Corn & Cornmeal Waffles
1 cup flour
1 cup cornmeal
3 tsp baking powder
1 tsp salt
1 tbsp sugar
1 1/4 cup milk
1/2 cup corn kernals
Miz all ingredients to combine.
Cook according to your waffle iron's instructions.
I used 1/2 cup batter for each waffle and made 6 with this batter batch.
We used wholewheat flour to make these which turn out quite heavy with the cornmeal, next time i will use plain flour!
(Note* have made these with plain flour and are MUCH better!!)