Wednesday, October 13, 2010

wholewheat cornmeal corn waffles

Ok, so we are going through a minor waffling stage right now. The boy LOVES corn, typical the vegetable with the least amount of nutritional value!! So i thought, hmmm, cornmeal, corn, WAFFLE!!! These turned out alright, he eats them with a homemade tomato/pasta sauce for a dip!

Corn & Cornmeal Waffles
1 cup flour
1 cup cornmeal
3 tsp baking powder
1 tsp salt
1 tbsp sugar
2 eggs
1 1/4 cup milk
1/2 cup corn kernals

Miz all ingredients to combine.
Cook according to your waffle iron's instructions.
I used 1/2 cup batter for each waffle and made 6 with this batter batch.

We used wholewheat flour to make these which turn out quite heavy with the cornmeal, next time i will use plain flour!
(Note* have made these with plain flour and are MUCH better!!)

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