Wholewheat & Honey Waffles
Makes 8-10 x 4 inch Waffles
2 cups wholewheat flour
2 cups milk
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup honey
Whisk all the wet ingredients together.
Mix all the dry ingredients together in a bowl.
Add the wet mix to the dry and stir until mixed, don't overmix.
Use 1/2 cup of miixture per waffle, depending on the waffle iron you have.
Bake according to directions.
Mine took a little longer than normal as i have a craffle maker (crappy waffle maker)BUT they taste awesome and your house will smell divine =)
Serve however you wish, but i can recommend a little butter, honey or maple syrup and vanilla ice-cream ...drool...
Next time i might add a touch of vanilla or cinnamon such a versatile base recipe!
I let the ones we didn't eat cool down completely, then froze them for another time =)