Saturday, October 9, 2010

wholewheat & honey waffles

Waffles. SO good and SO bad. So i fixed it. I used wholewheat flour and honey instead of sugar, ok, so i still put butter on afterwards AND a little low-sugar maple syrup, BUT overall a much more healthy breakfast or snack treat!

I have made this recipe before using plain flour and 1/4 cup sugar instead of the wholewheat flour and honey, they turn out awesome for those who prefer the plainer side of things!

This batch can be halved or doubled depending on what you need!

Wholewheat & Honey Waffles
Makes 8-10 x 4 inch Waffles

2 cups wholewheat flour
2 cups milk
2 eggs
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup honey

Whisk all the wet ingredients together.
Mix all the dry ingredients together in a bowl.
Add the wet mix to the dry and stir until mixed, don't overmix.
Use 1/2 cup of miixture per waffle, depending on the waffle iron you have.
Bake according to directions.

Mine took a little longer than normal as i have a craffle maker (crappy waffle maker)BUT they taste awesome and your house will smell divine =)

Serve however you wish, but i can recommend a little butter, honey or maple syrup and vanilla ice-cream ...drool...

Next time i might add a touch of vanilla or cinnamon such a versatile base recipe!

I let the ones we didn't eat cool down completely, then froze them for another time =)

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